ProHost^® for Backbar provides Food and Beverage managers with an efficient tool for controlling valuable bar inventories in the storage, delivery and usage phase of the inventory cycle.

How it works: Mobile Suppliers are pre-loaded to meet the specific bar needs of each function. Stocked in the centralized liquor storage area, Mobiles are inventoried, closed and locked prior to delivery to the function. Bartenders confirm the contents and begin their shift. After the function, Mobiles are re-inventoried to determine usage and drink tallies reconciled with sales records to ensure that the hotel realizes its full revenue potential.

ProHost^® Mobiles eliminate several handling events for each inventory item, resulting in hours of savings per function. ProHost^® allows function organizers to completely customize the offerings available and avoid inconveniencing guests by running out of popular selections. Additionally, Mobiles can be fitted with a banquet skirt to match the distinguished décor of the hotel or function.