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The ProHost^® System offers innovative solutions for Food & Beverage material handling challenges. ProHost^® reduces costs, improves guest satisfaction and increases productivity. Flexible configuration and size options make ProHost^® Mobiles ideal for a variety of Food & Beverage delivery programs.

Food & Beverage Operating Challenges:

• Production-intensive environments
• Management of high-value inventories
• Transport and set-up activities in guests' view
• Achieving efficient use of F&B staff across functions
• Equipment suitability for inventory delivery and control requirements

Food & Beverage Material Handling Challenges:

• Transportation of heavy loads
• Multiple material handling events
• Long travel distances
• Makeshift use of equipment
• Equipment-related damage to facility
• Non-secured storage of inventory
• Unaccountable losses
• Decentralized storage locations

System Applications list

• Meeting Setup
• Backbar Liquor Control & Transportation
• Restaurant Linen Control & Transportation
• Meeting Coffee Service
• Banquet Setup
• Minibar Restocking
• Room Service Tray Pickup
• VIP Amenity Delivery

The ProHost^® System is an adaptable family of material handling equipment used to store, deliver and return operations-related food and beverage items. The ProHost^® System helps managers meet their goals of profitability and quality service by improving productivity, inventory control and enhanced service to guests.