Food & Beverage
The ProHost® Equipment offers innovative solutions for Food & Beverage material handling challenges. ProHost® Mobiles reduce costs, improves guest satisfaction, and increases productivity. Our equipment offers flexible configuration and size options.
Food & Beverage Operating Challenges:
- Production-intensive environments
- Management of high-value inventories
- Transport and set-up activities in guests' view
- Achieving efficient use of F&B staff
- Equipment for inventory delivery and control requirements
Food & Beverage Material Handling Challenges:
- Transportation of heavy loads
- Multiple material handling events
- Long travel distances
- Makeshift use of equipment
- Equipment-related damage to facility
- Non-secured storage of inventory
- Unaccountable losses
- Decentralized storage locations
System Applications list:
- Meeting Setup
- Backbar Liquor Control & Transportation
- Restaurant Linen Control & Transportation
- Meeting Coffee Service
- Banquet Setup
- Minibar Restocking
- Room Service Tray Pickup
- VIP Amenity Delivery
The ProHost® System is an adaptable family of material handling equipment used to store, deliver and return operations-related food and beverage items. The ProHost® System helps managers meet their goals of profitability and quality service by improving productivity, inventory control and enhanced service to guests.