"Since I worked with ProHost® System, I have seen a very impressive change in my team: productivity increased, time was better managed and inventory was always accurate. It is an amazing tool for my associates which assist them in getting more organized and deliver a better service. ProHost® System brought a full training to my associates ensuring good understanding of the system and better use of it. Besides, ProHost® always follows up the system with us ensuring good practice of it, and never forget to inform us the latest new services we could use to enhance the system within our department. I would definitely recommend ProHost® System to all hotels looking for a good operation system and good Management style within Housekeeping."

Elie Khoury
Director of Housekeeping

"The ease of use has reduced set-up and take down times resulting in reduction of labor hours."

Henry Oloya
Director of Food and Beverage

"We are very delighted with the system; it works well and the talents are satisfied and happy with the results. The Hostar Team made my talent feel special during their training. Hostar staff worked with us closely, making certain that we are fully prepared to open as fluently as possible The Hostar team permitted us to focus on other areas that needed our attention. I would recommend this service to anyone that is thinking of opening Hotels, it is amazing!"

Marioara Sfera
Director of Style

"I've worked with the ProHost® System for over eight years at two different properties. The initial training was excellent and the system was well received by all employees. The fully stocked electric mobile system creates a more productive and happier employee. I recommend this system to any hotel looking to bring their housekeeping department to a higher level of organization."

Kenneth G Jarka
Vice President of Hotel Operations

"Being unique and having the ability to differentiate yourself is extremely important in this industry to ensure you remain competitive. With the ProHost® System from Hostar International, we were able to design a custom program that allows us to have a 'Cartless' appearance at all times so the daily cleaning activities do not impact our guest. Feedback has been outstanding and we have even had clients comment directly on this subject."

Nyle Kelly
Director of Operations

"We have been successfully running the ProHost® System here for over 10 years. From the opening teams, the resources available for initial set up and continued staff training, the staff from Hostar have been second to none. I can't imagine having achieved the successes we have without this invaluable system and their resources. Especially in the environment we face today, the accountability and efficiencies that the ProHost® System brings are now more than ever, a necessity to running an efficient operation."

Thomas Roditus
Regional Director of Operations

"ProHost® Mobiles provide our arena with portable and flexible points of sale. Additional distribution points generate added revenue while increasing customer satisfaction."

David Segan
Director of Food and Beverage

"ProHost® is a self-sufficient system that can literally be put on auto pilot, requiring minimum supervision. The system takes the guesswork out of controlling guestroom linen and amenities, as it is rigidly managed by par stocks. The manager gets an immediate snapshot of par stock controls, whether it is daily, weekly, monthly, quarterly, etc. The return on investment for ProHost system is guaranteed and can be quickly achieved. I am very much obliged to highly recommend Hostar International Inc. and the ProHost® System to any organization aiming to set very high standards and not compromising in any way with quality training and material management."

Amadeo Zarzosa
General Manager